Valentine's Day Cake

For those looking to take their baking skills to the next level, challenging yourself with complex cake designs can be a rewarding experience.

For this Valentine's Cake I prepared:

• 3 x 3 layer 4 inch heart shaped white chocolate mud cakes

• White chocolate ganache with fresh mango puree for filling and coating

• gum paste roses

To create a visually striking presentation, I stacked the small three cakes top of each other in a top-to-front arrangement. This unique structure adds dimension and interest to the cake.